Report Writing about Eggs:
Eggs are very very high in protein and high in cholesterol. Caged eggs and organic eggs taste a bit different. New Zealanders eat up to 920,000,000 eggs per year.
Caged Hens:
There are 6 hens per cage. The space that each hen has is about the same size as a A4 paper. The surface of the cage is on an angle so when they lay eggs the eggs can roll down. Also there is a line going across the cages so when they try and pick the eggs the line gives them a little shock.
Free Ranged:
Free range hens are really different to caged hens. Free range eggs taste different than cage eggs. Free range hens have more space than caged hens. These hens can run around but caged hens can’t.
Organic Eggs:
Organic eggs are high in protein and cholesterol. If you would think that all the eggs are all the same well you're wrong. There are two eggs that are not the same and they are called Free range eggs and Organic eggs. If you were to cook them both and tack them to a market for a tasting sample Organic eggs will be voted the most.
Free Range Eggs:
Free range eggs have the same protein as Organic eggs. Free range eggs actually has more protein when it’s cooked than raw.
No comments:
Post a Comment